Difference between revisions of "Brownies"
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(Created page with "=Good Eats Dark Chocolate Brownies= ==Ingredients== * 1.25 cups natural cocoa powder (dutch processed works but I don't like it as much) * 1 cup brown sugar * 1 cup sugar * 1/2 c...") |
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==Ingredients== | ==Ingredients== | ||
* 1.25 cups natural cocoa powder (dutch processed works but I don't like it as much) | * 1.25 cups natural cocoa powder (dutch processed works but I don't like it as much) | ||
| − | * 1 cup brown sugar | + | * 1 cup brown sugar (can use 2/3 cups) |
| − | * 1 cup sugar | + | * 1 cup sugar (can use 1/2 cups) |
* 1/2 cup AP flower | * 1/2 cup AP flower | ||
* 1/2 tsp kosher salt | * 1/2 tsp kosher salt | ||
* 8 oz melted butter | * 8 oz melted butter | ||
* 2 tsp vanilla | * 2 tsp vanilla | ||
| − | * 4 large eggs | + | * 4 large eggs (room temp, speed up in warm water if needed) |
==Prep== | ==Prep== | ||
* Preheat to 300F | * Preheat to 300F | ||
| − | * Line baking pan with parchment + enough to lift brownies out | + | * Line an 8x8 baking pan with parchment + enough to lift brownies out |
* Sift all dry ingredients + sugars together | * Sift all dry ingredients + sugars together | ||
| Line 28: | Line 28: | ||
* Hazelnut butter | * Hazelnut butter | ||
* Coffee would be good if you like coffee | * Coffee would be good if you like coffee | ||
| + | |||
| + | [[Category:recipes]] | ||
Latest revision as of 12:18, 7 May 2022
Good Eats Dark Chocolate Brownies
Ingredients
- 1.25 cups natural cocoa powder (dutch processed works but I don't like it as much)
- 1 cup brown sugar (can use 2/3 cups)
- 1 cup sugar (can use 1/2 cups)
- 1/2 cup AP flower
- 1/2 tsp kosher salt
- 8 oz melted butter
- 2 tsp vanilla
- 4 large eggs (room temp, speed up in warm water if needed)
Prep
- Preheat to 300F
- Line an 8x8 baking pan with parchment + enough to lift brownies out
- Sift all dry ingredients + sugars together
Process
- Beat eggs on high until light in color & texture (few minutes, not too much)
- Set to med-low, add sifted ingredients to eggs
- Add vanilla once integrated
- Set to low, add butter slowly
- Stir 30s after combined, scrape, stir again 15 seconds
Add to the pan and bake for 45 minutes or until a toothpick comes out almost clean. Remove from pan immediately and cut, cool on rack.
Modifications
I have added the following to the batter with success:
- Chopped dried cherries (best option, these brownies are very bitter so these taste great)
- Hazelnut butter
- Coffee would be good if you like coffee