Difference between revisions of "Baking"
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(Created page with '=Increase general moistness= * Substitute a small portion (1/8th to 1/4th) of the regular sugar amount with brown sugar * Egg whites tend to dry baked goods out') |
(No difference)
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Latest revision as of 19:26, 1 March 2011
Increase general moistness
- Substitute a small portion (1/8th to 1/4th) of the regular sugar amount with brown sugar
- Egg whites tend to dry baked goods out