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Chocolate Layer Cake

Recipe

This needs more chocolate flavor next time -- consider adding melted chocolate to batter and increasing flour by 20g

Ingredients

• 220g all-purpose flour
• 200g granulated sugar
• 150g brown sugar
• 65g unsweetened natural cocoa powder (not dutch processed)
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) buttermilk1
• 1/2 cup (120ml) vegetable oil (or canola oil, or melted coconut oil)
• 3 large eggs, at room temperature2
• 1 teaspoon pure vanilla extract
• 1 cup (240ml) freshly brewed strong hot coffee3

Instructions

• Preheat to 350
• Butter, flour, and line cake pans with parchment
• Sift flour, sugar, cocoa, baking powder, baking soda, salt in med bowl
• Mix buttermilk, oil, eggs, vanilla on high-ish speed
• Slowly add dry ingredients on low.
• Add Coffee
• Bake 25+ minutes