Difference between revisions of "Carrot Cake"
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(Created page with "=Good Eats Recipe= ==Ingredients== * Unsalted butter for the pan * 12 oz AP flour * 12 oz Carrots, medium grate * 1 tsp baking powder * 1 tsp baking soda * 1/4 tsp ground allspic...") |
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Revision as of 10:56, 27 December 2011
Good Eats Recipe
Ingredients
- Unsalted butter for the pan
- 12 oz AP flour
- 12 oz Carrots, medium grate
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp ground allspice
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg (fresh!)
- 1/2 tsp salt
- 10 oz sugar
- 2 oz dark brown sugar
- 3 large eggs
- 6 oz plain yogurt
- 6 oz vegetable oil
Process
- Preheat to 350
- Butter & flour 9x3" cake pan, line bottom with parchment
Dry
- Process flour, baking powder & soda, spices, salt in food processor for 5 seconds
- Toss with carrots in mixing bowl
Wet
- Combine sugars, eggs, yogurt in food processor
- Drizzle in oil while processor is running
- Combine wet and dry in bowl, stir til just mixed
- Pour into pan, bake on middle rack 45 minutes
- reduce heat to 325, bake 20 more minutes or until cake is 205F - 210F
Cool in pan 15 minutes, turn on rack, cool completely
Icing
- Try orange zest icing