Difference between revisions of "Main Page/Chocolate layer cake"
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| Line 9: | Line 9: | ||
* 65g unsweetened natural cocoa powder (not dutch processed) | * 65g unsweetened natural cocoa powder (not dutch processed) | ||
* 1 teaspoon baking powder | * 1 teaspoon baking powder | ||
| − | + | * 2 teaspoons baking soda | |
* 1 teaspoon salt | * 1 teaspoon salt | ||
* 1 cup (240ml) buttermilk1 | * 1 cup (240ml) buttermilk1 | ||
Revision as of 06:32, 25 February 2019
Chocolate Layer Cake
Original recipe
https://sallysbakingaddiction.com/triple-chocolate-layer-cake/
My Recipe
Ingredients
- 220g all-purpose flour
- 200g granulated sugar
- 150g brown sugar
- 65g unsweetened natural cocoa powder (not dutch processed)
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup (240ml) buttermilk1
- 1/2 cup (120ml) vegetable oil (or canola oil, or melted coconut oil)
- 3 large eggs, at room temperature2
- 1 teaspoon pure vanilla extract
- 1 cup (240ml) freshly brewed strong hot coffee3
Instructions
- Preheat to 350
- Butter, flour, and line cake pans with parchment
- Sift flour, sugar, cocoa, baking powder, baking soda, salt in med bowl
- Mix buttermilk, oil, eggs, vanilla on high-ish speed
- Slowly add dry ingredients on low.
- Add Coffee
- Bake 25+ minutes