Difference between revisions of "Fried Fish"
Jump to navigation
Jump to search
(Created page with "=Good Eats Fried Fish= ==Ingredients== * 1 gallon of oil (safflower is best but expensive, veggie oil works too) * 1 tbs baking powder * 1 tsp kosher salt * 1/4 tsp cayenne peppe...") |
|||
| Line 16: | Line 16: | ||
Dredge fish strips in cornstarch, Then dip in batter. Heat in oil, 2-3 minutes, turning once. Drain on a rack. | Dredge fish strips in cornstarch, Then dip in batter. Heat in oil, 2-3 minutes, turning once. Drain on a rack. | ||
| + | |||
| + | [[Category:recipes]] | ||
Latest revision as of 09:55, 27 December 2011
Good Eats Fried Fish
Ingredients
- 1 gallon of oil (safflower is best but expensive, veggie oil works too)
- 1 tbs baking powder
- 1 tsp kosher salt
- 1/4 tsp cayenne pepper
- 1 bottle brown beer (homebrewed IPA works well)
- 1.5 lb white fish (haddock, talapia, etc)
- Cornstarch
- 2 Cups flour
Process
- Heat oil to 350F
- Whisk together flour, bp, salt, cayenne.
- Whisk in beer until smooth and lump free
- Fridge for 15 minutes
Dredge fish strips in cornstarch, Then dip in batter. Heat in oil, 2-3 minutes, turning once. Drain on a rack.