Fried Fish

Good Eats Fried Fish

Ingredients

• 1 gallon of oil (safflower is best but expensive, veggie oil works too)
• 1 tbs baking powder
• 1 tsp kosher salt
• 1/4 tsp cayenne pepper
• 1 bottle brown beer (homebrewed IPA works well)
• 1.5 lb white fish (haddock, talapia, etc)
• Cornstarch
• 2 Cups flour

Process

• Heat oil to 350F
• Whisk together flour, bp, salt, cayenne.
  • Whisk in beer until smooth and lump free
  • Fridge for 15 minutes

Dredge fish strips in cornstarch, Then dip in batter. Heat in oil, 2-3 minutes, turning once. Drain on a rack.