Difference between revisions of "Ham and potato soup"
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(Created page with "=Ingredients= 1 1/2 lb gold potato (or any other kind will work) 1 onion 1 carrot 1 celery 8 oz diced smoked ham 3 cloves garlic 3 tbsp butter 1/4 cup flour 4 cups chicken broth ...") |
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Line 1: | Line 1: | ||
=Ingredients= | =Ingredients= | ||
− | 1 1/2 lb gold potato (or any other kind will work) | + | *1 1/2 lb gold potato (or any other kind will work) |
− | 1 onion | + | *1 onion |
− | 1 carrot | + | *1 carrot |
− | 1 celery | + | *1 celery |
− | 8 oz diced smoked ham | + | *8 oz diced smoked ham |
− | 3 cloves garlic | + | *3 cloves garlic |
− | 3 tbsp butter | + | *3 tbsp butter |
− | 1/4 cup flour | + | *1/4 cup flour |
− | 4 cups chicken broth | + | *4 cups chicken broth |
− | 2 cups water | + | *2 cups water |
− | 1/2 cup cream | + | *1/2 cup cream |
− | salt and pepper to taste | + | *salt and pepper to taste |
− | cayenne | + | *cayenne |
− | chives | + | *chives |
=Process= | =Process= |
Latest revision as of 14:56, 5 December 2013
Ingredients
- 1 1/2 lb gold potato (or any other kind will work)
- 1 onion
- 1 carrot
- 1 celery
- 8 oz diced smoked ham
- 3 cloves garlic
- 3 tbsp butter
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups water
- 1/2 cup cream
- salt and pepper to taste
- cayenne
- chives
Process
- Dice all veggies & ham
- Put soup pot on stove over medium heat, melt butter
- Once it turns light brown, add veggies, ham, garlic
- Sweat for 5 - 6 minutes til soft
- Add flour for 3 minutes
- Add 1 qt cold stock and stir
- Add rest of stock
- Add water
- Heat up to med high, simmer for 15 minutes
- Cube potatoes and let sit in cold water
- Taste soup for salt & season
- Drain potatoes and add to soup
- Cook 15 minutes
Done when potatoes are mashable
- Mash some potatoes in the soup with potato masher
- Add seasonings
- Add cream