Fried leeks

Good Eats Fried Leeks

Ingredients

• 12 oz leeks, trimmed of greens, cut in to 1/3" rings, 2 layers per leek
• 1.5 cups milk
• 1 large egg
• 2 cups AP flour
• 2 tsp kosher salt

Process

• Whisk milk and eggs
• Combine flour and salt, divide this in two bowls
• Drip rings into flour mix #1, then eggs, then flour mix #2
• Fry for 1.5 minutes or until golden brown